The Most Common, Flavourful And Healthy Indian Spices

Indian food is distinguished by its spices, which are used in a variety of ways in traditional cuisines. Spices can add flavour and perfume to even the most basic of dishes. Many distinct forms of masala (spices) exist, each with its own flavour and function. A small change in cooking technique, as well as the order in which they are used, can make the same flavouring taste quite different. Spices provide various health benefits in addition to contributing a delicious flavour to a food. Turmeric, garlic, and ginger, among other spices, have antimicrobial and immunity-boosting qualities.

Spices with health benefits

We've compiled a list of the best Indian spices that are perfect for Indian or traditional cuisine! Learn more about these spices and prepare a delicious meal!

Cumin/Jeera, Turmeric/Haldi, Cinnamon/Dal-Chini, Cardamom/Elaichi, Clove/Long, Bay Leaf/Tej Patta, Fenugreek/Methi, Nutmeg/Jayaphal, Black Pepper/Gul-Mohor, Asafoetida/Hing, Mace/Gada, Fennel/Saumph, Star Anise/Chakra Phool, Caraway Seeds/Kala Jeera, Nigella Seeds/Kalonji, Carom/Ajwain, Mustard Seeds/Sarso.